Read This Article and Know About the Reason of Food Allergy

Food allergic reaction can virtually occur with any food. The main foods that cause allergy most frequently are:

• In child- the milk proteins, egg, fish, nuts, soybeans and wheat

• In adults- the most common are shellfish, fish, nuts and fresh fruits etc.

Another truth that may seem strange is that a person can be allergic to raw food and not be allergic to the same food when cooked!

This is because some food allergens are poorly resistant to heat and are therefore easily destroyed during food preparation.

But it is not true for everyone, so when in doubt, clarify it well with your food allergy testing doctor near me.

Food allergy can be caused by genetic and environmental factors. It is important to know the dietary habits of children, particularly those who grew up in certain countries.

There are many other factors that can contribute to the problem. These include allergies history, changes in Western diet patterns, hygienic-sanitary conditions and environmental pollution.

At what age do allergies appear?

Food allergy is a disease that affects approximately 5% of children and 3-4% of adults in Western countries.

Allergies can appear for the first time at any age, although more common in infants and children, it can actually start in teenagers or adults as well.

It is false that if a person previously tolerated a certain food, then they do not actually become allergic to that food!

In general, when food allergies appear in childhood, they tend to disappear, depending on the food involved. On the contrary, food allergy in adults tends to remain persistently active.

Children's food allergy can pass in the first few months of life or persist for a few years, typically until school age. The delayed food allergy tends to persist for a lifetime regardless of the food involved.